Sazon Peruvian Cuisine & Deli Menu

Fried calamari, shrimp, fish, served with fried yucca, salsa verde, & rocoto aioli, cancha y salsa criolla.

Yukon gold potatoes with aji Amarillo garlic cheese sauce, lettuce, with hard-boiled egg and olive to garnish.

6 chilled green mussels with diced onions, tomatoes, aji Amarillo, Cuzco corn, cilantro, and lime juice.

Panko-crusted fried potato croquettes filled with beef picadillo, onions, raisins, egg, and botija olive with salsa criolla.

House-made crispy turnovers with your choice of filling: chicken stew, beef picadillo, or pork adobo. Served with salsa criolla, olive, and huacatay sauce.

Aji Amarillo-lime infused potato, topped with wild shrimp salad, avocado, egg, botija olive, and Peruvian pepper sauces.

Served in half an avocado with crab and shrimp, celery, ají Amarillo, with hard-boiled egg, tomato, and olive.

Skewered beef hearts marinated in ají panca, served with grilled potato and Peruvian pepper sauces.

6 chicken wings seasoned with Peruvian spices, oven roasted, then fried and tossed in chili garlic butter.

Contains gluten and dairy. Tilapia, scallops, green lip mussels, cilantro, parsley, huacatay, Asian celery, ginger, and garlic, fresh lime juice, topped with rocoto, served with toasted cancha, Cusco corn, sweet potato, and plantain chips.

Halibut ceviche sashimi style over a house-made leche de Tigre ají Amarillo sauce served with sweet potato and Cuzco corn.

Shrimp marinated in mango puree sauce, rocoto, cilantro, red onion, and lime. Served with plantain chips.

Costa Rican tilapia, rocoto leche de Tigre, red onions, cilantro, and fresh lime juice. Served with toasted cancha, Cusco corn, and sweet potato.

Shrimp, scallops, clams, squid, tilapia, with rocoto leche de Tigre, red onions, cilantro, served with toasted cancha, Cusco corn, and sweet potato.

Contains dairy. Ahi tuna tartare, marinated in soy ponzu, onions, jalapenos, cilantro, sesame seeds, and oil, topped with avocado, huacatay, and wonton chips.

A creamy, jasmine rice, Paella, clams, mussels, calamari, scallops, and a Peruvian scallop in a shell, a crab claw, and shrimp.

Pan-seared Pacific cod filet in a mild tomato sofrito sauce, served with clams, mussels, calamari, scallops, shrimp, scallops in a shell, and jasmine rice.

Creamy pasta made with a mild tomato sofrito, with a choice of shrimp, beef, chicken, or veggies.

Wok-fried tenderloin steak strips and chicken, served with sautéed onions, tomato, cilantro, and soy balsamic sauce. Comes with house-cut fries and rice.

Sautee chicken and shrimp, onions, tomato, cilantro, soy-balsamic. Served with rice and fries.

Our customer's favorite, Lomo saltado steak with shrimp!

Fresh local fettuccine pasta tossed in our house-made creamy pesto sauce with Pecorino Romano cheese. Choice of meat or veggie.

Wok fried shrimp served with sautéed onions, tomato, cilantro, and soy balsamic sauce. Comes with house-cut fries and jasmine rice.

Our take on the classic fettuccini with clams.

Grilled thin-cut NY steak topped with chimichurri sauce, served with fries, sweet plantains, fried egg, and jasmine rice.

Choose any three aperitivos: reference main menu | papa a la huancaína, empanada, choritos a la chalaca, causa limeña, or anticucho de corazón.

Choose any three ceviches: please reference the main menu: ceviche mango, copitas de tilapia, ceviche de pescado clásico, ceviche mixto, ahi ceviche nikei, or ceviche verde.

Contains Dairy. Ahi-tuna marinated with citrus ponzu soy and cilantro, jalapeno, toasted sesame seeds, and oil over spring mix. Salad with house vinaigrette, cherry tomatoes, plantain chips, and avocado slices.

Organic mixed greens, served with tomatoes and a choice of dressing.

Our house salad is made with spring mix greens, hard-boiled egg, shredded mozzarella, Kalamata olives, tomato, avocado slices, and a house-made purple corn vinaigrette. Served with platano macho - plantain chips.

Sautéed chicken, grilled onion, tomato, avocado slices on a bed of organic mixed greens with house-made creamy cilantro dressing.

Contains Dairy. Sautéed tenderloin steak, grilled onion, tomato, avocado slices, and organic mixed greens with house-made creamy cilantro dressing.

Creamy shrimp chowder, Yukon potatoes, rice, peas, and a poached egg.

Spring mix greens, topped with seasonal, grilled veggies: broccolini, carrots, snap peas, bell peppers, and cauliflower. Served with sliced avocado and plantain chips.

Traditional Peruvian cilantro chicken soup, potatoes, onions, peas, Peruvian corn, and rice. (Large bowl)

Contains dairy. Rocky free-range chicken, marinated with house-blended traditional Peruvian rotisserie spices, provolone cheese, salsa criolla, cilantro aioli on a hoagie soft roll. Served with a choice of house-cut fries or salad.

Contains dairy. Peruvian fried steak strips, soy, vinegar, tomato, onion, cilantro on a French roll with a choice of house-cut fries or salad.

Peruvian deep-fried pork and sweet potato. Served with a choice of house-cut fries or salad.

Grilled quinoa, egg yolk, plantain, and yucca burger with huacatay sauce, avocado, lettuce, and tomato on ciabatta. Served with a choice of house-cut fries or salad.

Flame-grilled wagyu patty, cheddar cheese, avocado, fried egg, salsa criolla, lettuce, and tomato. Served on a toasted ciabatta bun with rocoto aioli.

Quarter piece free-range rotisserie chicken marinated with house-blended traditional Peruvian spices. Served with fries and salad. Served with a choice of regular fries or yuca, sweet plantains, and salad.

Contains dairy. Pulled chicken stew in an ají Amarillo cream sauce, grilled Yukon gold potato, topped with hard-boiled egg, walnuts, and Kalamata olives. Served with jasmine rice.

Wok fried tenderloin steak, sautéed with onion, tomato, cilantro, & soy balsamic sauce. Served with house-cut fries and jasmine rice.

Pan-fried tilapia filet, served with steamed rice, yuca frita, salsa criolla, and huancaina sauce.

Contains dairy. 3 plantain-crusted tilapia tacos, avocado slices, salsa fresca, topped with huancaína sauce.

Braised pork stew, marinated with “Chicha de Jora”, Peruvian beer, and peppers. Served with jasmine rice, Peruvian beans, camote Frito, and salsa criolla.

Our lomo sauté with fettuccine. Your choice of protein: beef, chicken, shrimp, or vegetarian.

Sauteed yuca, red bell pepper, onions, broccolini, snow peas, cauliflower, and tomato in a gluten-free lomo soy sauce. Served with jasmine rice and fries.

Serves 2-4. Fried tilapia filet, rice, yuca, salsa criolla, Huancaina sauce.

Serves 3 to 4. Wok-fried tenderloin steak strips, onion, tomato, cilantro, soy balsamic sauce, served with house-cut fries, 4 plantains, and rice. Includes 24 oz of Sazón chicha morada.

Serves 3 to 4. Pan-fried yucca and seasonal vegetables in soy-balsamic sauce. Served with rice and fries. Includes 24 oz of Sazón chicha morada.

Serves 3 to 4. 1/2 wok fried tenderloin steak strips and 1/2 chicken strips, onion, tomato, cilantro, soy balsamic sauce, served with house-cut fries and rice. Includes 24 oz of Sazón chicha morada.

Serves 3 to 4. Wok fried chicken strips, onion, tomato, cilantro, soy balsamic sauce, served with house-cut fries and rice. Includes 24 oz of Sazón chicha morada.

Serves 2 to 3. 9 plantain-crusted tilapia tacos, salsa fresca, avocado slices, topped with our huancaina sauce.

Serves 2 to 3. Colombia, farm-raised blue tilapia, red onions, cilantro, sea salt, rocoto pepper, fresh lime juice served with toasted corn, Cuzco giant corn, and sweet potato.

Serves 2 to 3. Shrimp marinated in mango puree, lime juice, sea salt, red onion, cilantro, and rocoto pepper. Served with plantain chips.

Serves 2 to 3. Ahi tuna tartar, marinated in tamari soy, ginger, citrus ponzu, cilantro, jalapeños, red onions, toasted sesame seeds & oil, wakame salad, topped with sliced avocado and salsa verde. Served with wonton chips.

Contains shellfish. Serves 3 to 4. Shrimp, scallops, clams, squid, tilapia, with rocoto leche de Tigre, red onions, cilantro, served with toasted cancha, Cusco corn, and sweet potato.

Serves 3 to 4. Tilapia, scallops, green lip mussels, cilantro, parsley, huacatay, Asian celery, ginger, and garlic, fresh lime juice, topped with rocoto, served with toasted cancha, Cusco corn, sweet potato, and plantain chips.

Serves 2 to 3. 1 pan con pollo a la brasa (sliced rotisserie chicken) and mozzarella cheese, 1 pan con chicharon (deep fried pork), sweet potato, salsa criolla, and 1 pan con lomito (steak strips), sautéed onions & tomatoes. Comes with fries or our house salad, and is served with a Chicha dressing.

Serves 2 to 3. 4 skewers of beef heart, marinated in panca and spices (gluten-free). Served with our papas a la huancaina, creamy aji amarillo sauce. Includes 16 oz of Sazón chicha morada (purple corn) or maracuya (passion fruit).

Serves 3 to 4. Our lomo sauté with house-made fettuccine. Choose protein: beef, chicken, shrimp, or vegetarian.

Serves 3 to 4. Peruvian style paella, calamari, scallops, shrimp, clams, mussels, crab claw. Served in a cream sauce, with jasmine rice and salsa criolla.

Serves 3 to 4. Our house salad is made with spring mix greens, hard-boiled egg, shredded mozzarella, Kalamata olives, tomato, avocado slices, and a house-made purple corn vinaigrette. Served with platano macho - plantain chips.

Serves 2-4. Traditional Peruvian fish stew, seasoned with tomato, garlic, onions, chiles, and aji Amarillo.

Serves 2-4 Halibut, sashimi style with Leche de Tigre, ají Amarillo sauce served with choclo, camote, and cancha.

Blended Peruvian-style rice and beans, made with pork, panca pepper, onions, and garlic, served with salsa criolla.

Cassava root fried.

Fried sweet plantains with a side of sour cream and salsa criolla.

Fried plantain chips.

Fried wonton chips.

Jasmine rice.

House-cut fries.

Fried plantain, fried egg, and jasmine rice.

House-made garlic bread.

Our house-made beans, cooked with pork and our special spices.

Peruvian yellow chili pepper. A Peruvian staple - makes just about everything taste better.

Peruvian chili peppers.

Spicy, green sauce in Mexican cuisine is based on tomatillo and green chili peppers.

Cancha is a popular snack in Peru. It is made with large corn kernels that are tossed with oil and toasted in a hot skillet until browned and puffed, and lightly sprinkled with sea salt.

Extra lomo saltado - beef only!

Extra pollo saltado - chicken only!

4 corn tortillas.

3 Shortbread cookies, filled with dulce de leche and sprinkled with powdered sugar.

Cream and caramel custard, a Peruvian favorite!

Mango cheesecake with sour cream topping and served with mango puree.

Sazon's take on foster banana. Bananas and vanilla ice cream - classic.

Chocolate caramel tart in a house-made crust.

This thick, delicious purple pudding is made with Peruvian maíz morado (purple corn), fresh and dried fruit, and spices, then infused with fresh lime juice, sweetener, and thickened with harina de camote (sweet potato starch).

Our house-made purple corn pudding and arroz con leche!

Rice pudding is a Spanish dish made with rice, milk, from rice mixed with milk, and raisins, and sweetened with condensed milk. A Peruvian favorite, and can be found in fine establishments as well as street vendors.

House-cut fries topped with sliced fried hot dog.

Creamy aji Amarillo pulled chicken stew. Served with jasmine rice.

Sautéed steak, shrimp, or chicken with fries, rice, and a choice of sides.

Fettuccini buttered noodles, topped with parmesan and parsley.

Plantain-crusted tilapia served with fries.