Sazón Menu

Open Everyday!

1130am to 8:30pm

CEVICHE

Tiradito - $21.00

Halibut ceviche sashimi style with Leche de Tigre ají Amarillo sauce served with choclo, camote, y cancha.

Ceviche Mango - $18.00

Choice of Shrimp, Tilapia, or Halibut marinated in mango puree, rocoto peppers, red onions, cilantro, and fresh lime juice, served with plantain chips.

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Ceviche Clásico - $19.00

Tilapia, rocoto, “Leche de Tigre”, red onions, cilantro and fresh lime juice.

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Ceviche Mixto - $20.00

Shrimp, scallops, clams, calamari, tilapia with fresh lime juice, with rocoto peppers, red onions, & cilantro.

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Ceviche Nikei - $19.00

Ahi Tuna marinated in ponzu citrus, tamari, onions, jalapeños, cilantro, sesame seeds and oil, topped with avocado, salsa verde, and served with wonton chips.

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Ceviche Verde - $20.00

Tilapia, scallops, green lipped mussels; in our house made green sauce, fresh lime juice, topped with rocoto served with sweet potatoes and plantain chips

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APERITIVOS

Papa a la Huancaína - $11.00

Yukon gold potato with ají Amarillo, queso fresco, garlic sauce, butter lettuce: served with hard boiled egg and olives.

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Tequeños - $14.00

Wonton puffs with wild Dungeness crab, shrimp, cream cheese, red bell pepper and chives

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Choritos a la Chalaca - $12.00

6 chilled green lipped mussels topped with diced onions and tomatoes, ají amarillo, Choclo, cilantro and lime juice topped with rocoto.

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Papa Rellena - $12.00

Plantain crusted fried potato croquette, filled with beef picadillo, onions, raisins, egg and botija olive salsa criolla.

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Empenandas Peruanas - Beef Picadillo - $8.00 - $20.00

Crispy turnovers filled with Beef Picadillo. Served with salsa criolla, olive and salsa verde sauce

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Empenandas Peruanas - Pork Adobo - $8.00 - $20.00

Crispy turnovers filled with Pork Adobo. Served with salsa criolla, olive and salsa verde sauce

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Empenandas Peruanas - Chicken Stew - $8.00 - $20.00

Crispy turnovers filled with Chicken Stew. Served with salsa criolla, olive and salsa verde sauce

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Empenandas Peruanas - Seasoned Veggies - $8-$20

Crispy turnovers filled with Seasoned Veggies, Quinoa and Cheese. Served with salsa criolla, olive and salsa verde sauce.

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Causa Limeňa - $18.00

Ají amarillo-lime infused potato, topped with wild Dugeness crab, avocado, egg, botija olive and a Peruvian Pepper Sauce

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Palta Rellena -$20.00

1/2 Avocado topped with Crab and Shrimp, celery and ají amarillo, causa potato, served with hard boiled egg, tomato, and olive.

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Jalea de Mariscos - $22.00

Fried Calamari, shrimp, and fish served with fried yucca, salsa verde, Rocoto Aioli, cancha y salsa criolla

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Anticuchos de Corazõn - $16.00

Beef Heart Skewers marinated in aji panca, served with grilled potato and Peruvian rocoto, ají Amarillo and salsa verde.

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Alitas de Pollo - $12.00

Half dozen wings oven roasted with fennel & coriander, marinated in a chili garlic butter. Crispy fried.

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pLATOS VEGETARIANOS

Veggie Saltado

Sautee yuca, red bell peppers, onions, broccolini, snap peas and tomatoes. Served with rice and fries Organic Tamari (Gluten Free)

$20.00

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Picante de Verduras

Ají Amarillo, Coconut Milk, Peruvian Potato, Cuzco corn, red bell pepper, onions, broccolini, cauliflower and snap peas served with Red Quinoa.

$22.00

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hAMBURGESA A LA sAZON

Signature

El Lone Ranger Burger

Char-grilled wagyu burger, ciabatta roll, lettuce, tomatoes, rocoto aioli. Customize your burger with add on’s: cheese, avocado, bacon, mushrooms, fried egg or grilled onions.

$16.00

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kID'S mENU

Corn Dog - $8

Corn Dog with House-cut Fries.

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Hot Dogs -$8.00

Hot Dog in a Hot Dog Bun with House-cut Fries.

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Salchipapas - $8.00

House-cut fries topped with sliced fried hot dog.

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Ají de Gallina- $8.00

Creamy ají amarillo pulled chicken stew.

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Lomo Saltado - $18.00

Sautéed Steak or Chicken with House-cut fries and steamed Jasmine Rice.

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Tallarin Saltado - $16.00

Beef, Chicken and Shrimp.

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Fettuccini - $14.00

Fettuccini noodles with butter and cheese.

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Fish and Chips - $11

Plantain crusted Tilapia served with House-cut Fries.

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SAZÓN CLASSICS

Pollo a la Brasa - $19.00

Peruvian spiced, Free-range rotisserie chicken, served with fries and spring mix salad.

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Aji de Gallina - $20.00

Chicken Stew in a aji Amarillo cream sauce, potato, sliced egg, and walnuts, and olives. Served with steamed jasmine rice.

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Adobo de Chancho - $21.00

Marinated Pork Stew with panca, chicha de jora, cusquen beer. Peruvian beans, rice, camote frito and salsa criolla.

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Lomo Saltado - $25 | $28

Sautéed Steak Tenderloin or Sautéed Chicken, onions, tomato, Soy-h2o-balsamic sauce, and cilantro. Served with rice and fries.

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Tallarin Saltado - $22.00

Fettuccine sautéed with steak chicken, or in our lomo sauce.

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Pescado Frito - $19.00

Fried Tilapia filet served with rice, yuca frita, Huancaina and salsa criolla

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Trucha Encebollada - $24.00

Pan fried trout, with sautéed onions, tomatoes, and shrimp in our lomo sauce

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Pescado con alcaparras - $28.00

Pan fried Tilapia filet sautéed with Pinot Grigio Wine, capers, potatoes and asparagus. Served with Jasmine rice.

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Pescado a lo macho - $28.00

Stripped bass filet with a mild tomato sofrito sauce, clams, mussels, calamari and shrimp served with jasmine rice.

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Arroz con Mariscos - $30.00

Creamy jasmine rice seafood paella, clams, mussels, calamari, scallops, shrimp and crab claw. Served with salsa criolla

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Soup & Salad

Ensalada Nikei

Ahi Tuna Ceviche served over spring mix, topped with cherry tomatoes, plantain chips and avocado slices. Served with a Chicha vinaigrette.

$20.00

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Sazón Steak Salad

Sautéed Steak Tenderloin or Sautéed Chicken, grilled onions, tomatoes, avocado slices, spring mix with a house made creamy cilantro dressing

$20.00 | $22.00

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Chupe de Camarones

Creamy Shrimp Chowder. Peruvian yellow potato, peas, fish stock with garlic and poached egg.

$22.00

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Roseland Salad

Sautéed veggies, spring mix salad, avocado, tomatoes and plantain chip.

$18.00

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Desserts

Alfajores - $6.00

House-made Shortbread Cookie with dulce de leche filling.

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Mango Cheesecake - $12.00

House-made, Family recipe.

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Carrot Cake - $4.00

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Arroz con Leche - $7.00

House-made, Family recipe.

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Flan de Canela - $8.00

House-made custard.

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Mazzamora morada - $8.00

House-made, Purple Corn Pudding

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Ice Cream Scoop - $6.00

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Tres Leches Cake - $12.00

House-made cinnamon 3 milk cake.

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Caramel Chocolate Tart - $12.50

A sinful chocolate caramel treat with Lúcuma Ice Cream.

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Platanos Fritos - $11.00

Paired with Lúcuma Ice Cream.

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Lúcuma Ice Cream - $6.00

Exotic tropical fruit with a delicate flavor from Perú

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Cookie - $2.00

Chocolate Chip, Oatmeal raisin, or Peanut Butter.

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sIDES

Ensalad de la Casa - $6 | $8

House Salad. Choose between small or large.

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Tacu Tacu -$10.00

Peruvian beans mixed with rice.

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Extra Sauce - $.75

Choose: Salsa Verde, Rocoto Pepper Sauce, Ají Amarillo, Cilantro Aioli, Huancaina, Chimichurri, or Rocoto Aioli

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DRINKS - SPARKLING

Gran Campo Viejo, Brute Cava - $8 | $30

Brut Sparkling Cava from Spain. Choose between Copa (glass) or Botella (bottle).

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Meiomi, Sparkling Wine -$30

North Coast Sparkling Wine from California. Available by the bottle.

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J Vineyards, Sparkling Cuvee - $40

Sparkling Cuvee. Available by the bottle.

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Roederer Brut Rose - $50

Brute Rose Sparkling from Anderson Valley. Available by the bottle.

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Perrier-Jouët Champagne - $71

Perrier-Jouët Imported French Champagne. Available by the bottle.

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Mimosa - $8

Gran Campo Viejo Cava and Orange juice

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Chichamosa - $8

Cava, Chicha and Orange juice

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MARAVILLOSA - $8

Cava and Passion Fruit

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Bellini - $8

Gran Campo Viejo Cava and Peach Juice

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Martini & Rossi - $8

Cava and Tonic Water

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vINOS BLANCOS

House Chardonnay -Josh - $8 | $30

House Selection for Chardonnay, Josh from Napa. Choose between Copa (glass) or Botella (bottle).

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Chardonnay, Chalk Hill - $9 | $34

Chalk Hill Chardonnay from Sonoma County. Choose between Copa (glass) or Botella (bottle).

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Sauvignon Blanc, Kendall-Jackson - $8 | $30

Kendall Jackson Sauvignon Blanc from Sonoma County. Choose between Copa (glass) or Botella (bottle).

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Albarino, Kentia - $8 | $30

Kentia Albarino from Spain. Choose between Copa (glass) or Botella (bottle).

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Pinot Grigio, Terlato - $9 | $34

Terlato Pinot Grigio from Italy. Choose between Copa (glass) or Botella (bottle).

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Rose, Banshee - $8 | $30

Banshee Rose from Sonoma County. Choose between Copa (glass) or Botella (bottle).

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Vinho Verde, Broadbent

Broadbent Vinho Verde from Portugal. Available by the bottle.

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Sauvignon Blanc, Encanto Vineyards - $40

Encanto Vineyards Sauvignon Blanc from Lake County. Available by the bottle.

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vINOS rOJOS

hOUSE cABERNET

Josh

House Selection for Cabernet, Josh from Napa. Choose between Copa (glass) or Botella (bottle).

$8 | $30

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Cabernet, Santa Rita - $9 | $34

Santa Rita Cabernet from Maipo Valley in Chile. Choose between Copa (glass) or Botella (bottle).

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Malbec, Chento - $9 | $34

Chento Malbec from Argentina. Choose between Copa (glass) or Botella (bottle).

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Pinot Noir, Hermosillo - $9 | $34

Hermosillo Pinot Noir from Sonoma County. Choose between Copa (glass) or Botella (bottle).

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Tempranillo, Campo Viejo - $8 | $30

Campo Viejo Tempranillo from Spain. Choose between Copa (glass) or Botella (bottle).

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Merlot, BR Cohn - $10 |$48

BR Cohn Merlot from Sonoma County. Choose between Copa (glass) or Botella (bottle).

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Red Blend, Upshot - $8 | $30

Upshot Red Wine Blend from Sonoma County. Choose between Copa (glass) or Botella (bottle).

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Zinfandel, Federalist - $10 | $48

Federalist Zinfandel from the Dry Creek Valley. Choose between Copa (glass) or Botella (bottle).

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Malbec, Graffigna - $50

Graffigna Malbec from Argentina. Available by the bottle.

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Red Wine Blend, The Prisoner - $60

The Prisoner Red Wine Blend from Oakville. Available by the bottle.

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Pinot Noir, El Pinot Club - $64

El Pinot Club Pinot Noir from the Russian River Valley. Available by the bottle.

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Pinot Noir, Banshee - $40

Banshee Pinot Noir from Sonoma County. Available by the bottle

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Pinot Noir, Russian Hill - $50

Russian Hill Pinot Noir from Russian River. Available by the bottle.

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Cabernet, Faust - $60

2018 Vintage, Faust Cabernet from the Napa Valley. Available by the bottle. Jose’s Reserve Selection.

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Cabernet, Viluko Vineyards - $50

2012 Vintage, Viluko Vineyards Cabernet from Sonoma County. Available by the bottle. Jose’s Reserve Selection.

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Cabernet, Atlas Peak - $44

2016 Vintage, Atlas Peak Cabernet from the Napa Valley. Available by the bottle. Jose’s Reserve Selection.

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Cabernet, Encanto Vineyards - $48

2013 Vintage, Encanto Vineyards Cabernet from the Napa Valley. Available by the bottle. Jose’s Reserve Selection.

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Cabernet, Robert Mondavi Maestro - $50

2014 Vintage, Robert Mondavi Maestro Cabernet from the Napa Valley. Blend: 73% Cab, 23% Cab Franc, 2% Merlot, 2% Petit Verdot. Available by the bottle. Jose’s Reserve Selection.

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