Our Menu

Yukon gold potatoes with aji amarillo garlic cheese sauce, lettuce, with hard-boiled egg and olive to garnish.

6 chilled green mussels with diced onions, tomatoes, aji amarillo, Cuzco corn, cilantro, and lime juice.

Panko crusted fried potato croquettes filled with beef picadillo, onions, raisins, egg, and botija olive with salsa criolla.

Housemade crispy turnovers with your choice of filling: Chicken Stew, Beef Picadillo, or Pork Adobo. Served with salsa criolla, olive, and huacatay sauce.

Aji amarillo-lime infused potato, topped with wild shrimp salad, avocado, egg, botija olive, and Peruvian pepper sauces.

Served in a half avocado with crab and shrimp, celery, ají amarillo, with hard-boiled egg, tomato, and olive.

Fried calamari, shrimp, fish, served with fried yucca, salsa verde, & rocoto aioli, cancha y salsa criolla.

Skewered beef hearts marinated in ají panca, served with grilled potato and Peruvian pepper sauces.

6 chicken wings seasoned with Peruvian spices, oven roasted, then fried and tossed in chili garlic butter.

Organic mixed greens, served with tomatoes and a choice of dressing.

Our house salad is made with spring mix greens, hard-boiled egg, shredded mozzarella, Kalamata olives, tomato, avocado slices, and a house-made purple corn vinaigrette. Served with platano macho - plantain chips.

Sautéed chicken, grilled onion, tomato, avocado slices on a bed of organic mixed greens with house-made creamy cilantro dressing.

Contains Dairy | Sauteed tenderloin steak, grilled onion, tomato, avocado slices, and organic mixed greens with housemade creamy cilantro dressing.

Contains Dairy | Ahi-tuna marinated with citrus ponzu soy and cilantro, jalapeno, toasted sesame seeds, and oil over spring mix. Salad with house vinaigrette, cherry tomatoes, plantain chips, and avocado slices.

Creamy shrimp chowder, Yukon potatoes, rice, peas, and poached egg.

Spring mix greens, topped with seasonal, grilled veggies: broccolini, carrots, snap peas, bell peppers, cauliflower. Served with sliced avocado and plantain chips.

Small $8.00 | Bowl $12.00 • Traditional Peruvian cilantro chicken soup, potatoes, onions, peas, Peruvian corn, and rice.

Contains Dairy | Rocky free-range chicken, marinated with house-blended traditional Peruvian rotisserie spices, provolone cheese, salsa criolla, cilantro aioli on hoagie soft roll. Served with a choice of House-Cut Fries or Salad.

Contains Dairy | Peruvian fried steak strips, soy, vinegar, tomato, onion, cilantro on French roll with choice of House-Cut Fries or Salad.

Peruvian deep-fried pork and sweet potato. Served with a choice of House-Cut Fries or Salad.

Contains Shellfish | Wild Dungeness crab and avocado, tomato, huacatay sauce, and mozzarella cheese on an open toasted ciabatta. Served with a choice of House-Cut Fries or Salad.

Grilled quinoa, egg yolk, plantain, and yucca burger with huacatay sauce, avocado, lettuce, and tomato on ciabatta. Served with a choice of House-Cut Fries or Salad.

Flame-grilled wagyu patty, cheddar cheese, avocado, fried egg, salsa criolla, lettuce, and tomato. Served on a toasted ciabatta bun with rocoto aioli.

A creamy, jasmine rice, Paella, clams, mussels, calamari, scallops, and a Peruvian scallop in a shell, a crab claw, and shrimp.

Pan-seared Pacific cod filet in a mild tomato sofrito sauce, served with clams, mussels, calamari, scallops, shrimp, scallops in a shell, and jasmine rice.

Creamy pasta, made with a mild tomato sofrito with choice of Shrimp, Beef, Chicken, or Veggies.

Wok fried tenderloin steak strips, and chicken; served with sautéed onions, tomato, cilantro, soy balsamic sauce. Comes with house-cut fries and rice • Add a Fried Egg +$3.00 | Organic Tamarin (gluten free) Upon Request

Sautee chicken and shrimp, onions, tomato, cilantro, soy-balsamic. Served with rice and fries • Add a Fried Egg +$3.00 | Organic GF Tamari Sauce Available Upon Request

Our Customer's Favorite | Lomo Saltado steak with shrimp!

Fresh local fettuccine pasta tossed in our house-made creamy pesto sauce with Pecorino Romano cheese. Choice of Meat or Veggie.

Wok fried shrimp served with sautéed onions, tomato, cilantro, and soy balsamic sauce. Comes with house-cut fries and jasmine rice.

Our take on the classic fettuccini with clams.

Grilled thin-cut NY steak topped with chimichurri sauce, served with fries, sweet plantains, fried egg, and jasmine rice.

Halibut ceviche sashimi style over a house-made leche de tigre ají Amarillo sauce served with sweet potato and Cuzco corn.

Shrimp marinated in mango puree sauce, rocoto, cilantro, red onion, and lime. Served with plantain chips.

Costa Rican tilapia, rocoto leche de tigre, red onions, cilantro, fresh lime juice. Served with toasted cancha, cusco corn, and sweet potato.

Shrimp, scallops, clams, squid, tilapia, with rocoto leche de tigre, red onions, cilantro, served with toasted cancha, cusco corn, and sweet potato.

Contains Dairy | Ahi tuna tartar, marinated in soy ponzu, onions, jalapenos, cilantro, sesame seeds, and oil, topped with avocado, huacatay, and wonton chips.

Contains Gluten and Dairy | Tilapia, scallops, green lip mussels, in a cilantro, parsley, huacatay, Asian celery, ginger, and garlic, fresh lime juice, topped with rocoto, served with toasted cancha, cusco corn, sweet potato, and plantain chips.

Choose any three aperitivos: Reference Main Menu | Papa a la Huancaina | Empanada | Choritos a la Chalaca | Causa Limeña | Anticucho de Corazón

Choose any three ceviches: Please Reference Main Menu: Ceviche Mango | Copitas de Tilapia | Ceviche de Pescado Clásico | Ceviche Mixto | Ahi Ceviche Nikei | Ceviche Verde

Contains Dairy | 3 plantain crusted tilapia tacos, avocado slices, salsa fresca, topped with huancaína sauce.

Quarter piece free-range rotisserie chicken marinated with house-blended traditional Peruvian spices. Served with fries and salad. Served with a choice of: Regular Fries or Yuca, sweet plantains, and salad.

Contains Dairy | Pulled chicken stew in an ají Amarillo cream sauce, grilled Yukon gold potato, topped with hard-boiled egg, walnuts, and Kalamata olives. Served with jasmine rice.

Braised pork stew, marinated with “Chicha de Jora”, Peruvian beer, and peppers. Served with jasmine rice, Peruvian beans, camote frito, and salsa criolla.

Wok fried tenderloin steak, sautéed with onion, tomato, cilantro, & soy basilic sauce. Served with house-cut fries and jasmine rice | Organic GF Tamari Available upon Request

A Peruvian Classic! Wok fried chicken, onion, tomato, cilantro, soy, balsamic sauce, served with house-cut fries and jasmine rice | Organic GF Tamari Available upon Request

Our Lomo sauté with fettuccine. Your choice of protein: Beef, Chicken, Shrimp, or Vegetarian.

Pan fried Talapia filet, served with steamed rice, yuca frita, salsa criolla and huancaina sauce.

All Classic Sandwiches include mayo, mustard, lettuce, tomato, onion, pickles, and cheese. The remaining extras can be added at the displayed cost for the selected items.

Sauteed yuca, red bell pepper, onions, broccolini, snow peas, cauliflower, and tomato in a gluten-free lomo soy sauce. Served with jasmine rice and fries.

Aji Amarillo coconut cream sauce with broccolini, red bell pepper, Cuzco corn, and cauliflower served with quinoa.

Serves 3 to 4 | Braised pork stew, marinated with "Chicha de Jora" and Peruvian beer and peppers. Served with jasmine rice, Peruvian beans, camote frito, and salsa criolla.

Serves 3 to 4 | Shredded chicken stew, Yukon gold potato, hard-boiled egg in Aji Amarillo cream sauce. Garnished with walnuts and served with steamed jasmine rice.

Serves 2-4 | Fried tilapia filet, rice, yuca, salsa criolla, Huancaina sauce.

Serves 3 to 4 | Wok-fried tenderloin steak strips, onion, tomato, cilantro, soy balsamic sauce, served with house-cut fries, 4 plantains, and rice. Includes 24 oz of Sazón chicha morada • Add a Fried Egg +$2.00 | Organic Tamarin (gluten-free) upon request.

Serves 3 to 4 | Pan-fried yucca and seasonal vegetables in soy-balsamic sauce. Served with rice and fries. Includes 24 oz of Sazón chicha morada • Organic Tamarin (gluten free) upon request.

Serves 3 to 4 | 1/2 wok fried tenderloin steak strips and 1/2 chicken strips, onion, tomato, cilantro, soy balsamic sauce, served with house-cut fries and rice. Includes 24 oz of Sazón chicha morada • Add a Fried Egg +$2.00 | Organic Tamarin (gluten-free) upon request

Serves 3 to 4 | Wok fried chicken strips, onion, tomato, cilantro, soy balsamic sauce, served with house-cut fries and rice. Includes 24 oz of Sazón chicha morada • Add a Fried Egg +$2.00 | Organic Tamarin (gluten-free) upon request

Serves 2 to 3 | 9 plantain-crusted tilapia tacos, salsa fresca, avocado slices, topped with our Huancaina sauce.

Serves 2 to 3 | New Zealand, chilled green lip mussels topped with fresh lime juice, diced tomatoes & onions, aji Amarillo, rocoto pepper, cilantro, Cuzco giant corn, and toasted corn.

Serves 2 to 3 | Colombia, farm-raised blue tilapia, red onions, cilantro, sea salt, rocoto pepper, fresh lime juice served with toasted corn, Cuzco giant corn, and sweet potato.

Serves 2 to 3 | Shrimp marinated in mango puree, lime juice, sea salt, red onion, cilantro, rocoto pepper. Served with plantain chips.

Serves 2 to 3 | Ahi tuna tartar, marinated in tamari soy, ginger, citrus ponzu, cilantro, jalapeños, red onions, toasted sesame seeds & oil, wakame salad, topped with sliced avocado and salsa verde. Served with wonton chips.

Contains Shellfish | Serves 3 to 4 | Shrimp, scallops, clams, squid, tilapia, with rocoto leche de tigre, red onions, cilantro, served with toasted cancha, cusco corn, and sweet potato.

Serves 3 to 4 | Tilapia, scallops, green lip mussels, in a cilantro, parsley, huacatay, Asian celery, ginger, and garlic, fresh lime juice, topped with rocoto, served with toasted cancha, cusco corn, sweet potato, and plantain chips.

Serves 2 to 3 | 1 pan con pollo a la brasa (sliced rotisserie chicken) and mozzarella cheese | 1 pan con chicharon (deep fried pork), sweet potato, salsa criolla | 1 Pan con Lomito (steak strips) sautéed onions & tomatoes • Comes with fries or our house salad, and is served with a chica dressing.

Serves 2 to 3 | 4 skewers of beef heart, marinated in panca and spices (GF). Served with our papas a la huancaina, creamy aji amarillo sauce. Includes 16 oz of Sazón chicha morada (purple corn) or maricuya (passion fruit)

Serves 3 to 4 | Our lomo sauté with our house-made fettuccine. Choose protein: Beef, Chicken, Shrimp, or Vegetarian.

Servers 3 to 4 | Peruvian style paella, calamari, scallops, shrimp, clams, mussels, crab claw. Served in a cream sauce, with jasmine rice and salsa criolla.

Serves 3 to 4 | Our house salad is made with spring mix greens, hard-boiled egg, shredded mozzarella, Kalamata olives, tomato, avocado slices, and a house-made purple corn vinaigrette. Served with platano macho - plantain chips.

Serves 3 to 4 | Wok-fried tenderloin steak strips, shrimp, onion, tomato, cilantro, soy balsamic sauce, served with house-cut fries, 4 plantains, and rice • Add a fried egg +$2.00 | Organic Tamarin (gluten-free) upon request

Serves 2 to 3 | Our papas a la huancaina is a creamy aji amarillo sauce.

Serves 2-4 | Traditional Peruvian fish stew, seasoned with tomato, garlic, onions, chiles, and aji amarillo.

Serves 2-4 | Halibut, sashimi style with Leche de tigre, ají amarillo sauce served with choclo, camote, and cancha.

Serves 2-4 | Our take on a Peruvian favorite made with pesto, queso fresco, fresh spinach, and basil leaves. Tossed in our specially selected pasta. Don't forget to add steak!

Blended Peruvian-style rice and beans, made with pork, panca pepper, onions, and garlic, served with salsa criolla.

Cabbage root fried.

Fried sweet plantains with a side of sour cream and salsa criolla.

Fried plantain chips.

Fried wonton chips.

Jasmine rice.

House-cut fries.

Fried plantain, fried egg, and jasmine rice.

House-made garlic bread.

Salsa criolla is one of the most popular side dishes in Peru. It is a light and crisp dish made up of onions and peppers that are lightly seasoned with bright lime juice and fresh cilantro. It serves as a refreshing side dish, but also acts as a garnish for many Peruvian dishes.

Our house-made bean, cooked with pork and our special spices.

Peruvian yellow chili pepper. A Peruvian staple - makes just about everything taste better.

Fresh cilantro, aji amarillo, huacatay, and cheese.

Peruvian chili peppers.

Spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers.

Half Pint $6.00 | Full Pint $9.00 • Cancha is a popular snack in Peru. It is made with large corn kernels that are tossed with oil and toasted in a hot skillet until browned and puffed and lightly sprinkled with sea salt.

Extra lomo saltado - beef only!

Extra pollo saltado - chicken only!

4 corn tortillas.

6 camarones grilled to perfection.

Corn dog with house-cut fries.

House-cut fries topped with sliced fried hot dog.

Creamy aji amarillo pulled chicken stew. Served with jasmine rice.

Sautéed steak, shrimp, or chicken with fries, rice, and a choice of sides.

Fettuccini buttered noodles, topped with parmesan and parsley.

Fettuccine topped with sautéed steak or chicken.

Plantain-crusted tilapia served with fries.

Shortbread cookies, filled with dulce de leche and sprinkled with powdered sugar.

Cream and caramel custard, a Peruvian favorite!

Mango cheesecake with sour cream topping and served with mango puree.

Sazon's take on Foster Banana. Bananas and vanilla ice cream - classic.

Our shortbread cookie with a choice of Vanilla Ice Cream or Lucuma.

Shortbread cookies, filled with dulce de leche and sprinkled with powdered sugar.

Chocolate caramel tart in a house-made crust.

This thick, delicious purple pudding is made with Peruvian maíz morado (purple corn), fresh and dried fruit, and spices, then infused with fresh lime juice, sweetener, and thickened with harina de camote (sweet potato starch).

Choose from the following flavors: Lucuma, Pistachio, or Mango.

Our house-made purple corn pudding and arroz con leche!

Rice pudding is a Spanish dish made with rice, milk, from rice mixed with milk, and raisins, and sweetened with condensed milk. A Peruvian favorite, and can be found in fine establishments as well as street vendors.