January 13 - 27
Ceviche de Leche de Tigre con Jalea
Classic ceviche meets fried calamari! This tilapia ceviche has ginger, garlic, celery & onion. The leche de Tigre is especially delicious with evaporated milk along with the natural juices de Mariscos all topped with fried calamari and pickled onion and fried Yuka!
Scallops con Quinoa
Grilled scallops, quinoa salad (carrots, green beans & onions) salsa criolla and Huancatay sauce. Add salad a salad for an additional 5
Causa de Pulpo
Lime infused potato with seared octopus (Spain), avocado, aji Amarillo, olive puree
Choros al Vapor
Pan roasted P.E.I mussles, Spanish chorizo, and aji Amarillo, all in a warm tomato sofrito sauce, served grilled garlic bread
Ensalada de Camarones
Baby Arugula salad with grilled prawns seasoned with aji Panca. Served with garlic, passion fruit champagne vinegar dressing, endives, cancha, Fuji apple, cherry tomatoes, plantain chips, seasoned cancha and Quinoa
Sudado de Pescado
Peruvian fish stew. A delicious hearty seafood bouillabaisse broth with onions and tomatoes steamed in a casserole; This classic dish is cooked with Costa Rican Tilapia. Served with Jasmine rice, boiled potato and yuca.
Pescado con Camarones
Grilled Corvina with prawns with saute onions and cherry tomatoes in a passion fruit broth over Lima bean potatoes.
Seco con Carne
Boneless beef short rib in a cilantro beer broth with potatoes, peas, yuca. Served with Peruvian beans and jasmine rice.
All major credit cards accepted
20% gratuity added to parties of 6 or more | Gift Certificates are available