Available Fridays and Sundays only
Designed by Chef Magali and Carlos
Sashimi grade salmon in a sauce made from blood orange, passion fruit, aji limon and aioli with a side of mango salsa criolla
Coconut Crusted Jumbo Prawns, served with a black bean mango salad with a lucuma sauce. A Sazón favorite!
Ensalada de Camarones
Baby Arugula salad with grilled prawns seasoned with ají panca - garlic, Passion Fruit Champagne vinegar dressing, endives, cancha (baked, salted Peruvian Corn), Fuji apple, cherry tomatoes, plantain chips, seasoned cancha and Quinoa
Grilled Prawns and Chicken marinated in garlic, Panca & herbs, cooked with a Quinoa fried rice, wild Mushrooms, sautéed onions and tomatoes, with an egg tortilla & salsa criolla.
All major credit cards accepted
20% gratuity added to parties of 6 or more | Gift Certificates are available