Available Fridays and Sundays only
Designed by Chef Carlos
Sashimi grade salmon in a sauce made from blood orange, passion fruit, aji limo and Aioli with a side of mango salsa criolla
Brochetas de Anticucho
Beef heart skewers, with grilled shrimp marinated in Aji Panca, olive oil, garlic. With grilled chicken breast skewers marinated in Aji Amarillo, olive oil, lemon juice, green asparagus, baby carrots, Cuzco corn, finger lean potatoes
Bistec a la parilla
Grilled NY steak, slow cooked with shallots, garlic, cherry tomatoes, and a soy balsamic served with house cut fries and an egg.
Seafood pasta with clams, scallops and shrimp in a creamy aji amarilla sauce.
Pescado con Chaufa
Grilled King Salmon served with a Quinoa fried rice, wild mushrooms & salsa Griolla, Rocotto aioli.
All major credit cards accepted
20% gratuity added to parties of 6 or more | Gift Certificates are available