Authentic Peruvian Cuisine
Peruvian cuisine is among the most varied and best in the world. It's a reflection of its three main geographical zones, the coast, the Andean highlands and the jungle, and an incorporation of influences from different times and immigrant cultures. While the Peruvian cuisine only is recognized internationally in the last few years, food and its preparation is one important part of the Peruvian culture and a very personal way to express the Peruvian identity.
As it is impossible for most visitors to enjoy all culinary treasures in the special region, Lima, the gastronomic capital of Latin America is a great place to discover the large variety and facets of the Peruvian cuisine in the numerous restaurants.
Today the Peruvian cuisine combines Pre-Inca and Inca staples and food with the Spanish, Basque, African, Asian and French, Italian and British cuisine which immigrants brought with them; a unique fusion of the culture, traditions and flavors of four continents in which all parts coexist or melt in harmony and even enrich another. Next to foreign influences and ethnic diversity the Peruvian cuisine is also characterized by Peru's unique climates and landscapes. Each region, each town has its own local cuisine and culinary treasures, depending on geography and climate that provide different ingredients native to each area.
Sazón App Coming soon!
Gift Certificates now availabe! Click to purchase
Save on your next visit by visiting our Go Local affiliate below
Sazón is family owned, and a proud member of sonoma County Go Local, working together to support our local community. Bring your Go local rewards card for $5 off every order of $25 or more.