CENAPOSTRES
APERITIVOS
Papa a la Huancaina
Yukon gold potato with Ají amarillo-feta sauce, on butter, lettuce, with hard-boiled egg and olive
Tequeños
Wonton puffs filled with crab, shrimp, cream cheese, red bell pepper and chives
Causa Limeña
Ají amarillo-lime infused potato terrine, dungeness crab, avocado, egg, botija olive, rocoto-cilantro aioliChoritos a la Chalaca
Six chilled green mussels with diced onions, tomato, Ají amarillo, Cuzco corn, cilantro, and lime juice
Papa Rellena
Fried potato croquette, filled with beef picadillo, onions, raisins, egg and botija olives, served with salsa criol

Anticucho de Corazón
Beef heart skewers marinated in aji panc, served with grilled potato, aji huacatay and roasted rocoto sauce
Palta Rellana
1/2 Avocado stuffed with crab and shrimp salad on bed of causa potato; served with hard-boiled egg, tomato, olive, and rocoto
CEVICHES
Ceviche Mango
Prawns, mango puree, rocoto, cilantro, lime; served with plantain chips
Copitas de Peruvian Blue Tilapia
Tilapia, diced Ají amarillo, rocoto, ginger, celery, parsley, lime, yuca, and plantian chips
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Ceviche de Pescado Clasico
Tilapia, rocoto rocoto "Leche de Tigre", onions, cilantro and lime; served with toasted cancha, Cuzco corn, and sweet potato
Ceviche Mixto
Prawns, scallops, clams, squid, corvina, with rocoto "Leche de Tigre", onion, cilantro, served with toasted cancha, Cuzco corn, and sweet ptoato

Ahi Ceviche Nikei
Ahi tuna, soy, ponzu, onions, jalapeños, cilantro, huacatay, sesame seeds, sesame oil, avocado and wonton chips
Ceviche Verde
Tilapia, scallops, mussels; puree of cilantro, parsley, huacatay, Asian celery, ginger, garlic, rocoto; served with toasted cancha, Cuzco corn, sweet potato and plantain chips
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